Roasted Potato Cups with Guacamole

Original Recipe

Prep time: 30 minutes || Cook time: 30 minutes || Serving: 15 || Rating 10/10

Ingredients

- Roasted Potato Cups

• 1.5 pounds baby red potatoes
• 1/2 teaspoon olive oil
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

- Loaded Guacamole

• Guacamole
• 1/2 cup black beans (optional)
• 1/2 cup corn kernels (optional)

Instructions

1. Preheat the oven to 400F.
2. Cut each potato in half and using a melon baller, scoop out the inside of the potato leaving about 1/4 inch border.
3. In a small bowl, mix in the olive oil and spices. Brush the mixtures on the potatoes.
4. Place potatoes on a large sheet pan and bake for about 30 minutes, flipping once, until potatoes are fork tender. Let cool for a few minutes.
5. In a medium sized bowl make the load guacamole and stir until well combined.
6. Scoop a small spoonful of guacamole mixture into each potato cup.