Homemade Sausage Recipes
Information
- Choose your meat and adjust your ratio of meat, fat, salt and liquid accordingly. It need 20% fat content.
- Boneless pork shoulder (no adjustment needed)
- Poultry: Use dark meat (legs) AND the skin from the whole chicken in order to add to the fat ratio.
- Choose the type of sausage you want to make and then follow the instructions.
Sausage making Instructions
- Pick your choice of meat and bones and cubes into 2 inch pieces to fit them into the meat grinder.
- Use the smallest size attachment to grind the meat.
- Add all your required seasoning and mix very well to ensure all meat are seasoned (recipes below).
- put the seasoned sausage in the fridges overnight to let the salt and seasoning do their work on the meat.
- Stuff the sausage into casting or put the uncasted sausage into your desired recipes.
Basic Sausage Ingredients
- 5 lbs boneless pork shoulder or chicken (dark meat + skin)
- 3 cloves garlic
- 1.5 tablespoons black papper
- 1/2 cup white wine