Classic or Cinnamon French Toast

Prep time: 5 minutes || Cook time: 4 minutes || Serving: 4

Ingredients

• 8 1 inch thick bread (stale bread will work well)
• 2 large eggs
• 1/4 cup of milk (alternative plant-based)
• 1/2 teaspoon vanilla extract

For Cinnamon French Toast

• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon of nutmeg

For serving

• maple syrup
• wild berries (blueberry, raspberry, strawberry etc.)

Instructions

1. In a shallow dish, beat the eggs.
2. Add the remaining ingredients. Mix well.
   • For cinnamon french toast, add the cinnamon and nutmeg as well.
3. Dip the bread slices both sides in the egg mixture.
4. In a frying pan over medium heat, heat the oil/butter. Then cook the bread until golden brown, turning once, about 1-2 minutes per side.

Enjoy your cheerful breakfast!