Vegan Cheese Cake
From the Fuss-Free Vegan Cookbook
Prep time: 15 minutes + 4 hours to cool || Cook time: 48-58 minutes || Serving: 6-8 || Rating X/10
Ingredients
Crust
- 1 1/2 cups graham crackers (dairy-free)
- 1/4 cup vegan butter, or coconut oil, melted
Filling
- 1 1/2 cups raw cashew, soaked
- 1 cup silken tofu
- 1/2 cup heavy cream or full-fat coconut milk