Zucchini Bread or Muffin

Original Recipe

Prep time: 20 minutes || Cook time: 40-60 minutes || Serving: 2 loaves || Rating 10/10

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 or 1 tablespoon ground cinnamon
• 3 large eggs eggs
• 1 cup olive oil
• 1 cup sugar (cane sugar etc.)
• 3 teaspoons vanilla extract
• 3-4 cups grated zucchini, not drained
• 1 cup chopped walnuts, chocolate chips and/or raisins

Instructions

1. Preheat oven to 350F. Grease and flour two 8 x 4 inch pans.
2. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
3. Beat eggs, oil, vanilla, and sugar together in a large bowl.
4. Add sifted ingredients to the creamed mixture, and beat well.
5. Stir in zucchini and nuts until well combined.
6. Pour batter into prepared pans.
7. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean.
8. Remove from oven and let cool in the pan for a few minutes. Then remove the loaves from the pan and let cool completely before serving.