Palak Paneer (Indian Cottage Cheese and Spinach Curry)

[Original Recipe from Manali Singh]

Prep time: XX minutes || Cook time: XX minutes || Serving: X || Rating X/10

Ingredients

• 2 tablespoons unsalted butter
• 1/2 tablespoon (8 ml) vegetable oil
• 1 teaspoon cumin seeds
• 2 green chilies, chopped
• 1/4 teaspoon asaferida
• 2 small onions, chopped
• 5-6 cloves garlics, chopped
• 1 inch (25 mm) piece ginger, chopped
• 2 medium tomatoes, chopped
• 455 g spinach leaves
• 1/2 cup (120 ml) water, divided
• 1 1/4 teaspoon (8 g) salt, to taste
• 1 teaspoon garam masala
• 1 1/2 tablespoons heavy cream
• 300 g paneer, cut into cubes

Instructions - Instant Pot

1. Press the saute button, When the pot displays hot, add the butter and oil. Add the cumin seeds and let them sizzle for a few seconds.

Can be serve with naan or any flatbread, rice or both. Tehri is a nice rice side dish to make.