Sausage Casserole

Original Recipe from My Allergy Kitchen

Prep time: 15 minutes || Cook time: 50 minutes || Serving: 4 || Rating 10/10

Ingredients

• 1 tbsp olive oil
• 400g homemade sausages, ground or cut in slices.
• 1 sweet onion, diced
• 2 cloves garlic, minced
• 1/2 butternut squash, peeled, deseeded and diced or use 500g frozen, chopped butternut squash
• 2 large sweet or white potatoes, peeled and diced
• 2 apples, peeled and diced
• 500 ml bone broth
• Spices mixture (oregano, basil, parsley, salt, pepper), to taste

Instructions

1. Heat the oil in a large casserole dish or saucepan over a medium heat. Add the sausages and cook for 5-10 minutes, turning regularly, until browned.
2. Remove the sausages from the pan, and set aside.
3. Add the onion and cook until translucent.
4. Add garlic and cook for 30 seconds.
5. Add the butternut squash, potato and apples and cook for 10 minutes, stirring regularly.
6. Return the sausages to the pan and add the stock and spice mixture.
7. Bring to the boil, reduce the heat and simmer for around 30 minutes or until the vegetables are cooked.
8. Adjust the spices mixture to taste.

Serve warm!