Classic Coleslaw

Prep time: 15 minutes || Serving: 8 || Rating 10/10

Ingredients

• 8 cup shredded cabbage
• 3 cups shredded carrots
• 1/2 sweet onion, grated
• 1/3 cup apple cider vinegar
• 1/2 to 1 cup homemade mayonnaise
• 1 teaspoon celery seeds
• 1 teaspoon dry mustard
• salt and ground pepper

Instructions

1. In a large bowl, toss cabbage with 1 teaspoon salt. Put it aside to rest for 1 hour.
2. In a colander, drain cabbage. By handful, squeeze out excess moisture and return cabbage to the bowl. Add carrots and onions; toss to combine.
3. Whisk together vinegar mayo, dry mustard, celery seeds, salt and pepper. Toss the slaw well.
4. Adjust the seasoning and refrigerate for 1 hour.

Serve cold.