Chipotle Chicken Club Wrap
Prep time: 15 minutes || Cook time: 15 minutes || Serving: X || Rating 10/10
Ingredients
- Chicken breasts (from an approximately 5 lb chicken), cut in quarters, flattened with a meat tenderizer to 1/4 inch thick.
- Bacon, slices/chopped
- Flour, 2 cups
- Bread crumbs (Plain), 2 cups
- 3-4 beaten eggs
- Spice list:
- oregano
- chipotle powder
- chili powder
- paprika
- garlic powder
- onion powder
- accent (MSG)
- salt
- pepper (small grind and also large grind)
Additions for serving
- Herb flavoured flour tortilla
- tomato, sliced
- dill pickles, sliced
- onions, sliced
- chipotle mayo
- mild Buffalo sauce
- lettuce, chopped
- cheese (non-dairy cheese, cheddar, Monterrey Jack, etc.)
Instructions
- Bake the bacon at 375F until crispy (about 20 minutes).
- In three shallow dishes:
- In the first dish mix in the flour and the following spice mixtures:
- chipotle,
- garlic powder,
- onion powder
- accent (msg)
- salt
- small ground black pepper
- In the second dish, beat 3-4 eggs.
- In the third dish, mix in the plain bread crumbs and the following spice mixtures:
- oregano
- chipotle powder
- chili powder
- paprika
- garlic powder
- onion powder
- accent (MSG)
- salt
- large ground black pepper
- In the first dish mix in the flour and the following spice mixtures:
- Cover the flattened chicken pieces in the flour, then in the egg and last in the bread crumbs. Put it aside until all the chicken are processed.
- Cook the seasoned chicken:
- If using the dry-frying method: Add 2 tablespoons of oil in a skillet over medium -high heat for 1-2 minutes. Add the chicken in the frying pan and fry until cooked (about 4-5 minutes).
- If using the baking method: Heat the oven at 375F, put the chicken on a greased silicone mat on a baking sheet. Cook until ready (about 20 minutes).
- Make chipotle buffalo homemade mayonnaise sauce:
- Make the homemade mayo. Mix in the chipotle powder and a bit of buffalo BBQ sauce.
- Place all your additions to your tortilla with crispy seasoned chicken and bacon.
Enjoy this delightful savoury dish fit for a Witcher.