Honey Garlic Sauce

Original Recipe by Sandi's allergy free recipes

Prep time: 5 minutes || Cook time: 10 minutes || Serving: 1/2 to 1 cup || Rating 10/10

Ingredients

• 1/2 cup honey
• 1/2 cup water
• 1 teaspoon tapioca or arrowroot starch
• 3 tablespoon of coconut aminos or tamari soy sauce
• 2 cloves garlic, minced

Instructions

1. Whisk together all the ingredients in a small pot.
2. Then put the pot on medium low heat and bring to boil. Continue whisking until it thicken (for about 5 minutes).
   • it is important to keep an eye on it since it will suddenly become thick.
   • If it has not thicken after 6-7 minutes, add more flour/starch a little at a time and continue whisking until it thicken.
3. When the consensity is right, take off the heat and serve warm

Note: It can be store in the fridge for up to two weeks.