Pizza Sauce

Cook time: 10 minutes || Serving: about 3 cups || Rating 10/10

1. Classic Pizza Sauce (Ve, P, GF, DF)

Ingredients

• 1 bottle (about 700 mL) passata (tomato sauce or crushed tomatoes)
• 1 can (156 mL) tomato paste, to the desired consistency
• 3 cloves garlic, minced (Optional)

Seasoning:

• dried parsley, to taste
• dried oregano, to taste
• dried basil, to taste
• garlic powder, to taste
• balsamic vinegar, to taste
• salt and peppers, to taste

Instructions

1. Preheat the saucepan over medium-high heat.
2. Add tomato sauce, tomato paste, seasonings and garlic if used.
3. Simmer it for about 5 minutes to warm it up.

2. Tomato Cream Pizza Sauce (Onion and Garlic free)

Ingredients

• 1 can (156 mL) Tomato paste
• 1/2 cup of Heavy cream, adjust to desired consistency

Seasoning:

• dried parsley, to taste
• dried oregano, to taste
• dried basil, to taste
• balsamic vinegar, to taste (optional)
• salt and peppers, to taste

Instructions

1. Preheat the saucepan over medium-high heat.
2. Add tomato paste, heavy cream and seasonings.
3. Simmer it for about 5 minutes to warm it up.