Beet Glaze

Prep time: 15 minutes || Cook time: 1h20 minutes

Ingredients

• Beets, 1 inch cubes (cook, peel, and chop)
• Olive oil
• Maple syrup
• Salt and Pepper

Instructions

1. Boil the beets in water until ready, for about 1 hour.
2. Pre-heat the oven to 375F.
3. Drain, peel, wash and chop into 1 inch cubes. Set aside.
4. In a bowl, add the olive oil, salt, pepper, maple syrup. Mix well.
5. Add the beets in the sauce and mix well.
6. Add the beets on a baking sheet and roast for about 20 minutes (before they become dry and shrivelled).