1. Carrot Glaze

Prep time: 5 minutes || Cook time: 15 minutes || Serving: 3 || Rating 10/10

Ingredients

• 1/2 Onion, diced
• 3 Carrots, chopped (in cubes or lengthwise)
• 1/2 to 1 cup Broth
• Honey
• 1 teaspoon Cornstarch
• Salt
• Basil

Instructions

1. Pre-heat the oven at 375F.
2. Heat the olive oil in a saucepan over medium-high heat. When warm, fry the onions until translucent.
3. Add the cornstarch and mix in the saucepan.
4. Add broth until you obtain the right consistency, a glaze should be sticky and thick, not runny.
5. Add honey to taste.
6. Add the carrots and mix in the sauce well.
7. Put the carrots on a baking sheet and roast for about 20 minutes, or until cooked.

2. Citrus Carrot with Dill

Prep time: 5 minutes || Bake time: 15 minutes || Serving: 3 || Rating 10/10

Ingredients

• 3 Carrots, chopped (in cubes or lengthwise)
• Lemon juice, to taste
• 1/4 cup fresh dill, diced
• Salt and pepper

Instructions

1. In a bowl, add in the carrots, dill, lemon juice, salt and pepper. Mix well.
2. Put the carrots on a baking sheet and roast for about 20 minutes, or until cooked.