Spicy Roasted Cauliflower

Original Recipe by Molly Watson

Prep time: 10 minutes || Cook time: 30 minutes || Serving: 5 || Rating 10/10

Ingredients

• 1 head cauliflower, bite-size florets
• 3 tablespoons butter/olive oil
• 1 teaspoon sugar (honey, maple, cane sugar)
• salt and black pepper, to taste
• 1/2 teaspoon hot paprika
• 1/2 teaspoon sweet paprika
• 1/2 teaspoon cayenne (optional)
• 1/4 teaspoon turmeric
• 1/8 teaspoon ground cinnamon

Instructions

1. Preheat the oven to 450 F.
2. In a medium pot over medium heat, melt the butter/heat the olive oil.
3. Remove the pan from the heat and mix in the sugar, salt, pepper, hot paprika, sweet paprika, cayenne, turmeric, and cinnamon. Stir until the sugar dissolves completely.
4. Add the cauliflower into the pan. Toss to coat with the spicy sauce as evenly as possible.
5. Lay the cauliflower pieces in a single layer on a baking sheet. Cook in the oven for about 25 minutes or until browned, sizzling, and tender but with crispy bits forming on the edges. Stir at the halfway point to cook evenly.

Serve with your favorite main dishes, and enjoy!