Fruity Coconut Popsicles

Original Recipe from Demeter of Beaming Baker

Prep time: 5 minutes || Freeze time: 6-8 hours || Serving: 10-12 popsicles (This is the right yield for the silicone molds)

Ingredients

Option 1

• 2 medium bananas, sliced and frozen
• 1 can full-fat coconut milk (13.66 oz.)
• 1 cup frozen fruit (blueberry, mango, or strawberry, etc.)
• 2–3 tablespoons pure maple syrup

Option 2

• 1 can full-fat coconut milk (13.66 oz.)
• 3 cups fresh/frozen fruit
• 2–3 tablespoons pure maple syrup

Instructions

1. Add bananas (if using option 1) and coconut milk to a blender. Blend until smooth.
2. Add fresh/frozen fruit and maple syrup. Blend until smooth.
3. Pour this mixture into a popsicle mold. Make sure to leave about ¼” of space at the top of the mold to allow the popsicles to expand in the freezer.
4. Freeze for 6-8 hours.