Roasted Tomato and Red Pepper Soup

Original Recipe

Prep time: 15 minutes || Cook time: 30 minutes || Serving: 4 || Rating 10/10

Ingredients

• 500g tomatoes, halves
• 1 bell red pepper, halves
• 1 medium-size sweet potato, peeled and chopped
• 1 sweet onion, quartered
• 1 garlic head
• 750 ml (3 cups) broth
• 1/2 teaspoon oregano
• 1/2 teaspoon dried basil
• salt and pepper to taste
• about 1 cup of cream (coconut cream, soy milk, almond milk, milk etc.)

Instructions

1. Preheat the oven at 400ºF
2. Add the tomatoes, red pepper, sweet potato, onion, the garlic head into a baking tray.
3. Bake for 20-30 minutes.
4. Transfer all the ingredients to a blender and add the broth. Blend until you have a homogeneous consistency.
5. Pour it in a pot over medium-high heat. Add herbs, salt, pepper and cream of your choice. Adjust the taste. Heat the soup until warm enough

Serve warm with croutons or crackers.